Maggiano’s Gigi Butter Cake Recipe: Bake Like A Pro

Maggiano’s Gigi Butter Cake Recipe is a dessert recipe from the famous Maggiano’s Little Italy restaurant. It’s a rich and decadent butter cake that’s loved for its moist texture and indulgent flavor, often served warm with a scoop of vanilla ice cream.

One fan favorite is their signature Gigi Butter Cake. Named after the founder of Maggiano’s restaurants, Gigi Butter, this recipe produces a mouthwateringly moist and rich cake. The texture is soft and tender, with a strong butter flavor throughout. It is layered with a classic vanilla cream cheese frosting for a tasty, creamy counterpart to the dense butter cake. What are the main ingredients needed to make this cake? Best of all, the recipe is surprisingly simple to make at home with basic ingredients found in any kitchen.

It is a delightful dessert, loved by many. It features layers of moist butter cake soaked in a rich butter sauce, including the renowned Maggiano’s Gigi Butter Cake. Topped with whipped cream and fresh berries, it’s a decadent treat perfect for any occasion. If you’re looking for something savory, try our delicious Tuna Noodle Casserole Recipe.

In this article, we’ll discuss more interesting things about it, so stay tuned with us!

Maggiano’s Gigi Butter Cake Recipe Background

The origins of Maggiano’s Gigi Butter Cake trace back to the warm kitchens of Maggiano’s Little Italy, where passion for authentic flavors meets innovative culinary creations. Over the years, this recipe has evolved, becoming a staple in households seeking to replicate the restaurant’s renowned dessert experience.

About this Recipe

Maggiano’s Gigi Butter Cake, named after Gigi Pappas, is more than just a dessert; it’s a journey into the heart of Italian-American culinary excellence. 

With roots embedded in the traditions of Maggiano’s Little Italy, this cake has become a signature delight, celebrated for its decadence and indulgent taste.

Why Make this Recipe?

Maggiano’s Gigi Butter Cake

It isn’t just about baking; it’s about crafting a moment of joy and indulgence. The simplicity of the recipe, paired with the luxurious outcome, makes Maggiano’s Gigi Butter Cake a perfect choice for special occasions, impressing guests, or simply treating yourself to a slice of heaven.

What Does Maggiano’s Gigi Butter Cake Taste Like?

Imagine a dessert that is not just indulgent but also boasts a moist and tender crumb. It delivers on all fronts, offering a rich, buttery flavor with a balanced sweetness that melts in your mouth. Each bite is a symphony of decadence that leaves a lasting impression.

What is in Maggiano’s Gigi Butter Cake?

Maggiano’s Gigi Butter Cake

To embark on this culinary adventure, gather the following key ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt

For the Glaze:

  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Equipment Required for this Recipe

Maggiano’s Gigi Butter Cake

To ensure the success of your culinary endeavor, gather the following essential kitchen tools:

  • Mixing bowls
  • Electric mixer
  • Bundt cake pan
  • Cooling rack

How to Make Maggiano’s Gigi Butter Cake?

It is a very simple recipe and easy to make. Just follow these steps, which are following: 


Before you begin, make sure you have all the ingredients at your disposal.

For the cake:

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in sour cream and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into a greased and floured Bundt cake pan.
  • Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

For the Glaze: In a saucepan, melt butter over medium heat. Remove from heat and whisk in powdered sugar, vanilla extract, and milk until smooth. Once the cake has cooled, drizzle the glaze over the top.

How to Serve Maggiano’s Gigi Butter Cake Recipe?

Maggiano’s Gigi Butter Cake
  • Bake the Gigi Butter Cake, known as Maggiano’s Gigi Butter Cake, according to Maggiano’s recipe.
  • Let the cake cool in the pan for 10-15 minutes after baking.
  • Gently remove the cake from the pan and place it on a serving plate.
  • Slice the cake into portions and serve warm or at room temperature.

Allow the cake to cool slightly before serving: This prevents burning yourself and allows the flavors to settle.

Use a sharp knife for clean slices: A sharp knife ensures neat cuts and preserves the cake’s presentation.

Consider adding a scoop of vanilla ice cream: The combination of warm cake and cold ice cream creates a delicious contrast in temperatures and textures.

Serve with a garnish of fresh berries: Berries add a pop of color and a refreshing taste that complements the richness of the butter cake.

What to Serve Maggiano’s Gigi Butter Cake With?

Maggiano’s Gigi Butter Cake

When serving Maggiano’s Gigi’s Butter Cake, pair it with a scoop of vanilla ice cream for a classic combination. You can also add fresh berries like strawberries or raspberries, for a fruity twist. 

To elevate the experience, drizzle warm caramel sauce over the cake for extra sweetness. Don’t forget to sprinkle a sprinkle of powdered sugar on top for a beautiful presentation.

Maggiano’s Gigi Butter Cake Storage Ideas

Here’s a simple table outlining storage ideas for Maggiano’s Gigi Butter Cake:

Storage MethodDescription
Room TemperatureStore the cake in an airtight container at room temperature for up to 2-3 days.
RefrigeratorFor longer storage, place the cake in the refrigerator in an airtight container for up to 1 week.
FreezerTo freeze, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then store in a freezer-safe container or bag for up to 3 months. Make sure to thaw it in the refrigerator before serving.

These are general guidelines, and the actual storage time may vary depending on factors such as the freshness of the cake and your specific storage conditions. Always use your discretion and inspect the cake for any signs of spoilage before consuming.

Potential Ingredients Substitutes

For those seeking alternatives, consider these substitutions:

  • Use Greek yogurt in place of sour cream for a tangy twist.
  • Explore gluten-free flour options to accommodate dietary preferences.


What does extra butter do to a cake?

Extra butter adds moisture and richness to the cake, making it softer and more flavorful.

Is St Louis known for butter cake?

Yes, St. Louis is known for its delicious butter cake, a rich and dense dessert topped with powdered sugar.

What is a secret ingredient for cakes?

A secret ingredient for cakes could be sour cream, which adds moisture and richness to the batter.

Why is my butter cake not fluffy?

Your butter cake might not be fluffy because you overmixed the batter, causing gluten development.


Maggiano’s Gigi Butter Cake is a signature dessert that pays homage to the founder of the famous Italian restaurant chain. It’s simple yet indulgent recipe has stood the test of time, gaining many devoted home bakers seeking to replicate the pleasure of this butter-rich cake. 

While enjoying every bite of its tender layers filled with lush cream cheese frosting, you are transported to the thriving kitchens of Maggiano’s restaurants. Whether baking it for a special occasion or simply craving a comforting slice of nostalgia, the Gigi Butter Cake brings the flavors of authentic Italian dining into your own home.

Its widespread popularity is a testament to how a timeless family recipe can bring people together through the universal joy of sharing a homemade dessert.

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