Squash Casserole Recipe With Cream Of Chicken Soup: A Delicious Twist with Chicken Soup

This dish is a comforting blend of squash, creamy chicken soup, and other ingredients baked together. It’s a delicious way to enjoy the flavors of home-cooked comfort food.

Indulge in the ultimate comfort food with our Squash Casserole Recipe. With creamy chicken soup as the star ingredient, it’s a delightful twist on a classic dish. Are you looking for a simple yet satisfying meal? Whip it up in no time for a cozy family dinner. Let the rich flavors melt in your mouth, making every bite a moment of pure satisfaction.

“In the realm of comforting American cuisine, few dishes evoke the warmth and nostalgia quite like squash casserole. This beloved classic seamlessly combines the wholesome goodness of fresh squash with the creamy richness of chicken soup, resulting in a dish that’s both hearty and satisfying. Whether you’re hosting a family gathering, attending a potluck, or simply craving a taste of home, Alabama Hot Pockets, this easy squash casserole recipe with cream of chicken soup is sure to delight your taste buds and warm your soul.”

In this article, we’ll discuss more interesting things about it, so stay tuned with us!.

Squash Casserole: A Southern Tradition

Squash Casserole

Squash casserole is a quintessential Southern dish that has been passed down through generations. It embodies the flavors and hospitality of the South, often gracing tables during family gatherings, potlucks, and holiday feasts.

Cultural Significance

  • Squash casserole is often served at family gatherings, potlucks, and holiday dinners in the Southern United States.
  • It’s a dish that brings people together and evokes feelings of warmth and nostalgia.
  • Many families have their own unique recipe passed down through generations, adding to its cultural significance.

The Essence of Comfort Food

Comfort food holds a special place in our hearts, offering not only sustenance but also a sense of solace and familiarity. It’s the type of food that brings back cherished memories and soothes the soul with every bite

The Creamy Goodness of Chicken Soup

Squash Casserole

Cream of chicken soup serves as the creamy base for this delightful casserole, adding richness and depth of flavor. Its velvety texture binds the ingredients together, creating a luscious and satisfying dish.

Squash Casserole Recipe with Cream of Chicken Soup

It is a simple yet flavorful recipe. Now, let’s delve into the recipe for squash casserole with cream of chicken soup. With just a handful of ingredients and straightforward instructions, you’ll be able to recreate this comforting dish in your own kitchen.

Key Components

  • 4 cups yellow squash, sliced
  • 1/2 cup onion, chopped
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 package (8 ounces) herb-seasoned stuffing mix
  • Salt and pepper to taste

Follow these directions

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • In a large skillet, sauté the sliced squash and chopped onion in butter until tender.
  • In a separate bowl, mix together the cream of chicken soup and sour cream until well combined.
  • In a large mixing bowl, combine the cooked squash mixture with the soup and sour cream mixture. Season with salt and pepper, to taste.
  • Spread the squash mixture evenly into the prepared baking dish.
  • Sprinkle the herb-seasoned stuffing mix evenly over the top of the squash mixture.
  • Drizzle the melted butter over the stuffing mix.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.
  • Serve hot and enjoy!


This recipe is simple and straightforward, perfect for cooks of all skill levels. Whether you’re a novice in the kitchen or an experienced chef, you’ll find this recipe easy to follow and execute.

Essential kitchen equipment

Squash Casserole
  • Skillet
  • Mixing bowls
  • Baking dish (9×13-inch)
  • Aluminum foil

Importance of Ingredients

Using fresh, high-quality squash ensures a vibrant and delicious flavor in the casserole. Opting for a premium cream of chicken soup enhances the creaminess and richness of the dish. 

Quality seasonings elevate the taste, making each bite bursting with flavor.

The variations

  • Try different types of squash, such as butternut or acorn squash, for a unique twist.
  • Experiment with alternative soups like cream of mushroom or celery for varied flavors.
  • Customize the seasonings to your preference, adding a hint of spice or sweetness for a personalized touch.

Important Notes

For a vegetarian version of this recipe, simply substitute cream of mushroom soup for the cream of chicken soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. This squash casserole is perfect for camping trips! Prepare it ahead of time and heat it up over the campfire for a delicious outdoor meal.

Can you freeze squash casserole after cooking?

Squash Casserole

Sure! After cooking squash casserole, you can freeze it for later. Let it cool down completely first. Then, divide it into individual portions or freeze the whole dish in airtight containers. 

When you’re ready to eat, simply thaw it overnight in the fridge and reheat it in the oven or microwave until it’s hot all the way through. Enjoy your delicious squash casserole anytime!

Here are some Quick Tips

Prep ahead 

To streamline the cooking process, consider prepping your ingredients in advance. Wash and slice the squash, chop the onions, and measure out the seasoning before you start cooking.

Customize to taste 

Don’t be afraid to experiment with different seasonings and toppings to suit your preferences. Whether you prefer a hint of spice, a touch of sweetness, or an extra crispy topping, this recipe is endlessly adaptable.

Make it ahead 

Squash casserole is a fantastic make-ahead dish that reheats beautifully. Prepare it the night before your event, then simply pop it in the oven to warm through before serving.

Nutrition Facts about the Recipe

Squash Casserole

Here’s a sample table for the nutrition facts of a Squash Casserole Recipe with Cream of Chicken Soup:

NutrientAmount per Serving
Total Fat15g
– Saturated Fat7g
Total Carbohydrates20g
– Dietary Fiber5g
– Sugars5g

Please note that these values are approximate and can vary based on specific ingredients and portion sizes used in the recipe. Always refer to specific product labels or consult a nutritionist for precise nutritional information.

Looking for More New Recipes?

For more mouthwatering recipes like this squash casserole, be sure to check out our other culinary creations! Whether you’re craving comfort food classics or adventurous new dishes, we’ve got something for everyone.

Chorizo Casserole Recipe (Omnia Oven)

Squash Casserole

Amounts of ingredients

  • 1 pound chorizo sausage
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 6 eggs
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Cooking spray


  • Preheat your Omnia oven by placing the base on the stove over low heat for a few minutes.
  • Crumble chorizo sausage into a pan over medium heat. Cook until browned, breaking it apart with a spatula as it cooks.
  • Add diced onion and bell pepper to the cooked chorizo. Cook until vegetables are soft, about 5 minutes.
  • Meanwhile, in a bowl, beat eggs and season with salt and pepper.
  • Spray the Omnia oven’s baking pan with cooking spray to prevent sticking.
  • Spread the cooked chorizo mixture evenly on the bottom of the baking pan.
  • Pour the beaten eggs over the chorizo mixture.
  • Sprinkle shredded cheese on top of the eggs.
  • Place the baking pan into the preheated Omnia oven.
  • Cover the Omnia oven with its lid and place the Omnia stove top ring on top.
  • Cook on low heat for about 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Carefully remove the lid and stovetop ring. Use oven mitts, as they will be hot.
  • Let the casserole cool for a few minutes before slicing and serving.

Enjoy your delicious chorizo casserole straight from the Omnia oven!


How do you make Paula Deen’s squash casserole?

Mix squash, onions, cheese, and crackers; bake until golden brown.

How do you keep squash casseroles from getting watery?

To keep squash casseroles from getting watery, try salting the squash before cooking to draw out moisture and avoid overcooking.

What is a squash casserole made of?

A squash casserole is made of sliced squash, onions, cheese, eggs, and breadcrumbs baked together.

What is the key to making a good casserole?

The key to making a good casserole is layering flavors and textures for depth and balance.


Squash casserole is a beloved Southern dish, bringing families together with its comforting flavors. It’s a staple at gatherings and holidays, embodying Southern hospitality and tradition.

The recipe is simple, using fresh squash, onions, cream of chicken soup, sour cream, and seasoned stuffing mix. These ingredients combine to create a creamy, flavorful casserole that’s easy to make.

For those looking to personalize the dish, there are variations to explore, such as using different types of squash or alternative soups. Additionally, it’s adaptable to different dietary preferences, with options for vegetarian versions.

Preparation is straightforward, making it accessible to cooks of all levels. Plus, it’s a great make-ahead dish, perfect for busy schedules or camping trips.

With its rich history and comforting taste, squash casserole continues to hold a special place in Southern cuisine, inviting everyone to gather around the table and enjoy a taste of tradition.

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